STARTERS
Homemade Soup of the Day – served with herb croutons, crusty bread & butter - £3.25
Duck and Port Pate - served with Cumberland sauce & Melba toast - £3.95
Mussels alla Marinara – cooked in red chillies, tomato sauce, onion and garlic - £4.95
(Available as Main Course - £8.95)
Grilled Calamari Rings – with a baby herb salad served with a ginger and lemon mayonnaise - £3.95
Deep Fried Panê Brie Wedge - served with garlic dressing and cranberry and honey puree - £3.95
Slow Roasted Gressingham Duck Leg - with a berry & watercress salad & cointreau vinegarette - £4.95
Pan Seared Scallops - with Burberry Black Pudding & Pea Purée - £5.95
MAIN COURSES
Poached Cod Fillet with Smoked Salmon and Parsley Mousse – served with watercress & lemon puy lentils served with chardonnay hollandaise - £9.95
Chicken Breast Marinated in Spicy Yoghurt - with saffron rice & chilli & coconut salsa - £9.95
Pan Fried Barnsley Pork Loin Steak - with mange tout, roasted garlic new potatoes & served with cider & brandy apple cream - £9.95
Our very own Homemade BBQ Pork Baby Back Ribs - served with homemade chips & crunchy coleslaw - £9.95
Slow Roasted Welsh Lamb - on champ mash, carrot & turnip & parsnip puree served with sauce espagnole - £10.95
Chargrilled 8oz Sirloin Steak - with beef tomato, stilton grilled field mushroom & homemade chips - £12.95
Sauces – Creamy Peppercorn, Horseradish & sauce chasseur - £1
Tangy Potato and Vegetable Strudel - served with Mango Chutney & cool mint raita - £8.95
Poached Lemon Sole Fillets - stuffed with prawn & smoked salmon mousse, served with a dry vermouth & dill veloute - £16.95
PASTA
Homemade Chicken, Bacon and Beef Lasagne – topped with a creamy parmesan cheese sauce served with a light salad and chive garlic bread - £9.95
Lightly Grilled Mediterranean Vegetables tossed in Pesto, Parmesan & Penne Pasta - £8.95
SIDES
Coleslaw - £1.25 Mixed Salad - £2.95
French Fries - £2.50 Garlic Bread - £1.95
Homemade Chips - £2.95 Cheesy Garlic Bread - £2.50
Marinated Green Olives in Lemon Thyme - £2.95
Seasonal Vegetables - £2.25
Mixed Bread with Balsamic Vinegar and Olive Oil - £2.95
Dessert Menu & Children’s Menu available, please ask for details.
Why not call to reserve your table?
Tel. 0151 254 2124
Did you know you can hire MANGO for private functions: birthdays, anniversaries, weddings, funerals, christenings or any special occasion. If you would like further information, please speak to a member of staff.
